Introduction and History

European Bakers is a premium brand of specialty breads and rolls with hearty tastes and textures. Flowers acquired the European Bakers bakery in 1978. At the time of acquisition, the bakery primarily served restaurants in the Atlanta area via direct store delivery. Over the years the focus for the European Bakers brand has remained on producing specialty breads for the foodservice industry. Today, European Bakers breads are produced in multiple Flowers’ bakeries across the southeast and delivered via frozen distribution throughout the U.S.

European Bakers products...

  • Have no trans fats or cholesterol
  • Are low fat
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